Monday, July 11, 2016

Around the world in a week with my daughter - Culinary Adventure Staycation (Day 1 - Lunch: Ethiopian)

I have taken a week off to do a culinary staycation with my 10 year old daughter who is a bigger foodie than myself and an adventurous foodie too.
I wanted to make this experience a memorable one and squeeze in a little bit of learning too.
We will be exploring different cuisines from around the world and learning about their culture and traditions around food 😊

Day 1: Lunch - Ethiopian

Restaurant : Awash Ethiopian (stopped by Hamara first but was closed)

Food: we got a veg combo and meat combo in single plate. Came with 5 meat Wats and 5 veg Wats (wat-stew). Soft and tangy Injira (kind of a pancake).

Taste: Well balanced Spices. But, not one of the best Ethiopian I've had.

Ambiance: Hole in a wall (literally). Back of the grocery store. Friendly staff. 
 — Awash ethiopian restaurant & market.


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