Day 5: Lunch - Italian
Restaurant : Capri Blu
Food:
Started with fried Calamari.
Entree: Penne pasta with chicken and vegetables in a light wine sauce.
Sword wish in a green sauce which was their special today and it came with roasted potatoes and zucchini. They were out of Sangria so could not try it.
The Dessert menu looked good but, we were full. Also my daughter wanted Macaroons which was not on their menu.
Taste:
Service and taste were good. The server was very friendly. They served warm bread and marinara sauce which was on the house and very tasty.
Ambiance:
Great ambiance for a date night or girls night out.
It cost us around $55 including tax and tips.
I have taken a week off from work to do a culinary staycation with my 10 year old daughter who is a bigger foodie than myself and an adventurous foodie too.
I wanted to make this experience a memorable one and squeeze in a little bit of learning too.
We will be exploring different cuisines from around the world and learning about their culture and traditions around food.
— at Capri Blu Italian Bistro & Wine Bar.Restaurant : Capri Blu
Food:
Started with fried Calamari.
Entree: Penne pasta with chicken and vegetables in a light wine sauce.
Sword wish in a green sauce which was their special today and it came with roasted potatoes and zucchini. They were out of Sangria so could not try it.
The Dessert menu looked good but, we were full. Also my daughter wanted Macaroons which was not on their menu.
Taste:
Service and taste were good. The server was very friendly. They served warm bread and marinara sauce which was on the house and very tasty.
Ambiance:
Great ambiance for a date night or girls night out.
It cost us around $55 including tax and tips.
I have taken a week off from work to do a culinary staycation with my 10 year old daughter who is a bigger foodie than myself and an adventurous foodie too.
I wanted to make this experience a memorable one and squeeze in a little bit of learning too.
We will be exploring different cuisines from around the world and learning about their culture and traditions around food.
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