Slow Cooker: Kale-Spinach Cannellini Beans Side Dish

Yet another simple, tasty and healthy dish for those long days. I love it when you get home from work and not have to think about what to make for dinner.

I used a combination of Spinach and Kale. You can use just Spinach or Kale if you prefer.

Ingredients:

• Spinach - Washed and chopped - 2 cups
• Kale - Washed and chopped  - 4 cups
• Dried Cannellini beans - 2 cups (you can use any other dried beans)
• Onion - Chopped - 1 medium (I used Red Onion)
• Salt - 1 table spoon (add per taste)
• Turmeric - 1 tea spoon
• Coriander powder - 2 tea spoons
• Cumin powder - 1 tea spoon
• Red Chilly powder - 2 tea spoons (add per taste)
• Water - 6 cups

Method:

Add all the above ingredients to the slow cooker and cook it at high for 6-8 hours.  Add more water if you like a little diluted consistency.  Mix well, drizzle some Olive oil and serve with Bread, Chapati, Naan, Roti, Rice or you can eat by itself.