Chili CauliChicken

Yet another simple and easy to make recipe.  It is delicious and takes less than 30 minutes to make.

Ingredients:

• Boneless Chicken - 2 pounds cut into bite size pieces
• Cauliflower - 2 cups cut into florets
• Onion - 1 medium chopped long and thin
• Ginger paste - 1 tea spoon
• Garlic paste - 1 tea spoon
• Green chilies - 10 sliced thin and long
• Soy sauce - 2 table spoons
• Vinegar - 1 table spoon
• Clove powder - 1 tea spoon
• Cinnamon powder - 1 tea spoon
• Turmeric - 1 tea spoon
• Corander powder -  1 tea spoon
• Cilantro - 1 table spoon for garnish
• Lemon -  1 for garnish
• Olive oil - 2 table spoons

Method:

To a medium sized pan on medium heat, add the oil and let the oil heat.  Add Onions and saute until they turn translucent.  Add Ginger and Garlic paste.  Saute it for 1 minute.  Add the Chicken, Salt, Turmeric, Clove powder, Cinnamon powder, Coriander powder and mix well.  Close the lid and let it cook for 5-10 minutes untill the chicken is completely cooked.  Add Cauliflower and mix it well with the Chicken and the masala in the pan.  Close the lid and let it cook for 2-3 minutes.  Open the lid of the pan and add Soy sauce and Vinegar.  Mix it well and cook for 2 minutes.  Take some aside for non-spicy version.  Now add the Chilies and cook it for 2-3 more minutes.  Garnish it with Cilantro and Lemon.  Chili CauliChicken is ready to eat.

You can eat it by itself, with rice or Fragrant ghee rice.