Tuesday, April 19, 2011

Chili CauliChicken

Yet another simple and easy to make recipe.  It is delicious and takes less than 30 minutes to make.


  • Boneless Chicken - 2 pounds cut into bite size pieces
  • Cauliflower - 2 cups cut into florets
  • Onion - 1 medium chopped long and thin
  • Ginger paste - 1 tea spoon
  • Garlic paste - 1 tea spoon
  • Green chilies - 10 sliced thin and long
  • Soy sauce - 2 table spoons
  • Vinegar - 1 table spoon
  • Clove powder - 1 tea spoon
  • Cinnamon powder - 1 tea spoon
  • Turmeric - 1 tea spoon
  • Corander powder -  1 tea spoon
  • Cilantro - 1 table spoon for garnish
  • Lemon -  1 for garnish
  • Olive oil - 2 table spoons


To a medium sized pan on medium heat, add the oil and let the oil heat.  Add Onions and saute until they turn translucent.  Add Ginger and Garlic paste.  Saute it for 1 minute.  Add the Chicken, Salt, Turmeric, Clove powder, Cinnamon powder, Coriander powder and mix well.  Close the lid and let it cook for 5-10 minutes untill the chicken is completely cooked.  Add Cauliflower and mix it well with the Chicken and the masala in the pan.  Close the lid and let it cook for 2-3 minutes.  Open the lid of the pan and add Soy sauce and Vinegar.  Mix it well and cook for 2 minutes.  Take some aside for non-spicy version.  Now add the Chilies and cook it for 2-3 more minutes.  Garnish it with Cilantro and Lemon.  Chili CauliChicken is ready to eat.

You can eat it by itself, with rice or Fragrant ghee rice.


  1. yummy looking curry.. nice combination.. with chicken..

  2. Thats a wonderful combo, never tried chicken and cauliflower together, mouthwatering here..

  3. interesting combo, looks so yummy!