Monday, July 25, 2011

Chili Garlic Shrimp

Today is my daughter's first day of little baby is all grown up to a sweet little girl.  

My daughter loves Shrimp!  She usually does not eat spicy food but, she loves this one even though it is a little spicy for her palette. This recipe takes about 10-15 minutes to make and just 6 ingredients!


Uncooked Shrimp - 2 pounds (cleaned and de-vained. I used tails on)
Red Chili Paste - 1 table spoon (add per taste)
Turmeric - 1 tea spoon
Garlic paste - 1 table spoon
Salt - 2 tea spoons (add per taste)
Olive oil - 1 table spoon


To a non stick pan on high heat, add the uncooked Shrimp and cover the lid.  Cook until the Shrimp turns pink.  This will take about 3-4 minutes.  Drain the extra water.  To this, add all the other ingredients and saute it till dry and slightly crispy.  The Chili Garlic Shrimp is ready to be served.


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