Slow Cooker Quinoa Khichidi (Quinoa and Lentils Indian style)

Khichidi is soul food for many.  I could eat it from breakfast, lunch or dinner.  It is so easy and quick to make and so very delicious to eat.  Also guilt free as I am using Quinoa.  Slow cooker (crockpot) is my best friend on weekdays.  This is one of those recipes which just takes 5 minutes to assemble.  Just put it to cook when you leave to work in the morning and you will enter a fragrant home. 

Ingredients:

• Quinoa - 1 cup
• Toor dal (split yellow lentils) - 1 cup
• Jeera (Cumin) - 1 tea spoon
• Mustard seeds - 1 tea spoon
• Curry leaves - 5-8 number
• Salt - to taste
• Pepper corns - 1 tea spoon crushed (add per taste)
• Olive oil - 1 table spoon
• water - 6 cups (use less if you like thick consistency.  I love it a little runny)

Method:

Add all the above ingredients to the slow cooker.  Put it on low for about 6-8 hours.  Hot and fragrant Khichici is ready to be served.  You can serve this with some potato chips, pickle or just plain drizzled with some ghee.

Note:  If you do not have a slow cooker, you can use a pressure cooker instead.  Just add all the ingredients (water=4 cups instead of 6) and pressure cook it until 3 whistles (that is about 10 minutes depending on the size of the pressure cooker).