Friday, June 24, 2011

Khus Khus Puliyogare - Semi home made

This is one of my favorites!! I have still not learnt to make puliyogare mix from scratch. Of lately, you get such good pre-made powders; you actually don’t need to put in that effort J

  • Whole Wheat Khus Khus – 3 cups cooked (follow directions on the package)
  • Olive oil – 2 table spoons
  • Mustard seeds – 1 table spoon
  • Curry leaves – 10-12 leaves
  • Peanuts – about a handful
  • Puliyogare mix powder – 3 table spoons (I used the Iyengar brand pre-made powder)
To a pan on medium heat, add the Olive oil.  Let it heat and then add mustard seeds.  Once this starts spluttering, add the curry leaves and Peanuts.  Turn off the heat and add the Puliyogare mix and Khus Khus to this.  Mix well.  Khus Khus Puliyogare is ready to eat!!  It tastes very good with some yogurt or chips.


  1. wow, that is amazing, I never knew we could use khus khus in making this, amazing.

  2. Extremely inviting and beautiful puliyogare..