There is a saying "Laughter is the loudest where food is the best"!! Very true I think, specially when good food is easy and quick to make. This recipe is one of the more flavorful, crispy and fingerlickingly satisfying.
Ingredients:
To a non stick pan on medium heat, add the Olive oil. Once the oil is heated, add the Garlic and Onion and saute till onions are browned. Add Paneer/Tofu. Saute until the Paneer/Tofu crisps up. This will take about 8-10 minutes. Now, add all the dry ingredients and mix till all the Paneer/Tofu pieces are well coated.
Serve this hot by itself or with rice or roti. I served it with some yogurt and Pita Bread. My daughter loves it as a roll.
Ingredients:
- Paneer - 1 pound - Cut into bite size pieces (You can substitute Paneer with firm Tofu)
- Onion - 1/2 cup - Sliced thin
- Garlic - 3-4 cloves - Sliced thin
- Turmeric powder - 1 tea spoon
- Red Chili powder - 1 table spoon (adjust per taste)
- Red Chili flakes - 1 tea spoon
- Coriander powder - 1 tea spoon
- Cumin powder - 1 tea spoon
- Salt - 1 table spoon (adjust per taste0
- Olive oil - 1 table spoon
To a non stick pan on medium heat, add the Olive oil. Once the oil is heated, add the Garlic and Onion and saute till onions are browned. Add Paneer/Tofu. Saute until the Paneer/Tofu crisps up. This will take about 8-10 minutes. Now, add all the dry ingredients and mix till all the Paneer/Tofu pieces are well coated.
Serve this hot by itself or with rice or roti. I served it with some yogurt and Pita Bread. My daughter loves it as a roll.
