Today my daughter taught me something...she said that the recipe that has the least number of ingredients is the healthiest. I pondered about it for a few minutes...then, realized that it is true. They are the simplest to make and the tastiest also. One can taste the star ingredient instead of a whole lot of them. This is one such recipe.
Ingredients:
Keep aside about a cup of whole wheat flour. Mix all the above ingredients except Olive oil in a bowl and knead it to form a soft dough. Usually, we do not need extra water as the Radish sweats its own once it mixes with salt. Leave it for a few minutes covered. When you are ready to roll this dough, add more whole wheat flour if you want the consistency a little harder.
Make small balls about a big lemon size and then roll them in the whole wheat flour you had kept aside. then roll them flat and round (it takes a little bit of practice to get it totally round. It tastes the same even if it not round :) ).
To a flat pan or a griddle on medium heat, add a little olive oil and then place the flat bread you just rolled out. Roast it on each side for about 3-5 minutes till it gets cooked and the edges crisp up. Serve it hot with some chili pickle and yogurt. Melt a little butter as shown in the picture for extra flavor.
This can be an excellent breakfast, brunch, lunch or dinner. Wholesome and tasty...enjoy!!
Ingredients:
- Whole wheat flour - 3 cups
- Radish grated - 1 cup (I used the white Radish. You can use any kind)
- Cumin seeds - 1 tea spoon
- Cilantro - 2 table spoons finely chopped
- Green chilies - 2 finely chopped (add per taste)
- Salt - 1 tea spoon (add per taste)
- Olive oil - 2 table spoons
Keep aside about a cup of whole wheat flour. Mix all the above ingredients except Olive oil in a bowl and knead it to form a soft dough. Usually, we do not need extra water as the Radish sweats its own once it mixes with salt. Leave it for a few minutes covered. When you are ready to roll this dough, add more whole wheat flour if you want the consistency a little harder.
Make small balls about a big lemon size and then roll them in the whole wheat flour you had kept aside. then roll them flat and round (it takes a little bit of practice to get it totally round. It tastes the same even if it not round :) ).
To a flat pan or a griddle on medium heat, add a little olive oil and then place the flat bread you just rolled out. Roast it on each side for about 3-5 minutes till it gets cooked and the edges crisp up. Serve it hot with some chili pickle and yogurt. Melt a little butter as shown in the picture for extra flavor.
This can be an excellent breakfast, brunch, lunch or dinner. Wholesome and tasty...enjoy!!
Healthy parathas, my all time favourite.
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