Chili Garlic Shrimp

Today is my daughter's first day of Kindergarten...my little baby is all grown up to a sweet little girl.  

My daughter loves Shrimp!  She usually does not eat spicy food but, she loves this one even though it is a little spicy for her palette. This recipe takes about 10-15 minutes to make and just 6 ingredients!

Ingredients:

Uncooked Shrimp - 2 pounds (cleaned and de-vained. I used tails on)

Red Chili Paste - 1 table spoon (add per taste)

Turmeric - 1 tea spoon

Garlic paste - 1 table spoon

Salt - 2 tea spoons (add per taste)

Olive oil - 1 table spoon

Method:

To a non stick pan on high heat, add the uncooked Shrimp and cover the lid.  Cook until the Shrimp turns pink.  This will take about 3-4 minutes.  Drain the extra water.  To this, add all the other ingredients and saute it till dry and slightly crispy.  The Chili Garlic Shrimp is ready to be served.