Yet another simple, tasty and healthy dish for those long days. I love it when you get home from work and not have to think about what to make for dinner.
I used a combination of Spinach and Kale. You can use just Spinach or Kale if you prefer.
Ingredients:
I used a combination of Spinach and Kale. You can use just Spinach or Kale if you prefer.
Ingredients:
- Spinach - Washed and chopped - 2 cups
- Kale - Washed and chopped - 4 cups
- Dried Cannellini beans - 2 cups (you can use any other dried beans)
- Onion - Chopped - 1 medium (I used Red Onion)
- Salt - 1 table spoon (add per taste)
- Turmeric - 1 tea spoon
- Coriander powder - 2 tea spoons
- Cumin powder - 1 tea spoon
- Red Chilly powder - 2 tea spoons (add per taste)
- Water - 6 cups
Method:
Add all the above ingredients to the slow cooker and cook it at high for 6-8 hours. Add more water if you like a little diluted consistency. Mix well, drizzle some Olive oil and serve with Bread, Chapati, Naan, Roti, Rice or you can eat by itself.
